Crew Manager

Spring Valley, NY
Full Time
Mid Level

Position Summary: 

Culinary Depot is seeking a dedicated and experienced Crew Manager to oversee and lead our installation teams. This position plays a key role in ensuring that commercial kitchen and foodservice equipment installations are executed safely, efficiently, and to the highest standards of quality. The Crew Manager will coordinate day-to-day field operations, allocate resources across job sites, and serve as a critical liaison between the field teams and project managers. 

Key Responsibilities: 

Crew Leadership & Training 

  • Manage, direct, and motivate installation crews to complete projects on time and according to specifications. 

  • Train and mentor crew members on installation techniques, safety practices, and company procedures. 

  • Foster a positive and professional team environment, ensuring accountability and high performance. 

Project Coordination & Scheduling 

  • Plan and coordinate field installations in collaboration with project managers. 

  • Schedule manpower and manage crew deployment across multiple job sites. 

  • Anticipate project needs and proactively adjust plans to avoid delays. 

Quality Assurance & Safety 

  • Conduct regular job site inspections to ensure safety compliance and installation quality. 

  • Enforce safety protocols and correct unsafe behaviors or conditions immediately. 

  • Ensure that all work adheres to project plans, specifications, and regulatory requirements. 

Reporting & Resource Management 

  • Maintain accurate daily reports on job progress, crew hours, and project milestones. 

  • Track inventory of tools, equipment, and safety gear. 

  • Identify and communicate material needs for ordering to prevent delays. 

Problem Solving & Issue Resolution 

  • Resolve on-site issues quickly and effectively to minimize disruption. 

  • Serve as the point of contact for any field-related challenges or escalations. 

Qualifications: 

  • 3+ years of experience in a supervisory or crew management role in construction or foodservice installation. 

  • Demonstrated ability to lead field teams and manage project execution. 

  • Strong understanding of safety standards and quality control processes. 

  • Excellent organizational, communication, and problem-solving skills. 

  • Ability to work in fast-paced environments and make informed decisions under pressure. 

  • Valid driver’s license and willingness to travel to various job sites. 

Why Join Culinary Depot

We hold high standards and support our team accordingly.

  • Competitive compensation with performance-based reviews

  • Medical, Dental, and Vision insurance

  • 401(k) with company match

  • Paid Time Off plus paid holidays 

  • Hands-on training, mentorship, and internal growth opportunities

  • Fast-paced, collaborative, and execution-focused office culture

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